Filipino « the home baker

Young Coconut And Custard Pie

A Filipino pie filled with young coconut meat called buco

young coconut cream filling with a layer of custard

The recipe is here

Posted by baking mama

Filipino/Spanish snail-shaped breakfast buns topped with butter, sugar, and grated aged edam cheese, broiled until golden brown…yummy

perfect with espresso coffee or thick chocolate and sliced aged edam

individually wrapped in cellophane to be sent to a friend

Posted by baking mama