the home baker

Sweet dough horns with nutella cream filling

rye pumpernickel buns with cacao nibs, good for breakfast or dinner

Filipino/Spanish snail-shaped breakfast buns topped with butter, sugar, and grated aged edam cheese, broiled until golden brown…yummy

perfect with espresso coffee or thick chocolate and sliced aged edam

individually wrapped in cellophane to be sent to a friend

sweet bread loaf and coconut jam filled buns

coconut jam buns

sweet bread loaf and mint butter spread

For recipe click here