- Commercial quality, stain and rust resistant Japanese 420J2 stainless steel
- Symmetrical designed serrated blades never need sharpening
- Beautifully shaped stainless handles are ergonomically designed to fit smoothly into your hand
- Includes a fine edged Santoku knife, expertly designed fine slicing and effortless chopping
- Knife blocks are made of richly grained hardwood and are designed to protect your cutlery
Kotta Series 20 Piece Cutlery Set - Commercial quality, stain and rust resistant Japanese 420J2 stainless steel Symmetrical designed serrated blades never need sharpening Beautifully shaped stainless handles are ergonomically designed to fit smoothly into your hand Includes a fine edged Santoku knife, expertly designed fine slicing and effortless chopping Knife blocks are made of richly grained hardwood and are designed to protect your fine cutlery. Set includes 8" slicer, 8" bread knife
List Price: $ 99.99
Price: $ 74.99
- John Boos generally recommends protecting and moisturizing your board every 3 to 4 weeks.
The Perfect Remedy For Your Thirsty Board
Wood gets "thirsty" -- it gets dry -- drying can lead to cracking and deterioration -- cutting boards and butcher block surfaces are no exception -- protect your investment with regular applications of either Boos Board Cream or Boos Mystery Oil.
Frequency of application will depend upon how often you use your board and how you clean it -- for example, wiping with a damp cloth versus using hot water. Other factors to consider are weather conditions s
List Price: $ 14.95
Price: $ 6.95
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