Young Coconut And Custard Pie
April 3, 2008
A Filipino pie filled with young coconut meat called buco
young coconut cream filling with a layer of custard
The recipe is here
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July 2, 2008 at 8:23 am
[...] pie recipes to try, Filipino Buko/Buco pie, via Heart of Rachel and The Home Baker. Only, of course, to use up the leftover young coconut in my freezer [...]